Meat Tenderizer

Meat Tenderizer

Meat Tenderizer will improve the texture and taste of poultry, fish, and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. It can also enhance the taste of marinades and get the flavor to absorb into the deepest layer of meat. The Meat Tenderizer could make meat much softer and easier for you to eat. It can be used for Beef, Lamb, Fish, Steak, Chicken, etc. meat.

Features:

• Stainless Steel
• Plastic Handle
• Stainless-Steel Prongs Break Down Tough Meat Fibers
• Useful For Piercing Meats Before Marinating
• Hand Wash Recommended
• Marinate Faster and more Effectively
• Heavy-Duty Spring-loaded Mechanism Controls action Precisely
• Reduce cooking time by up to 40% by creating ”Heat Channels.”
• Without Noise and will not Splash when dealing with the Meat
• Easy to Clean