Kitchen Chef Knife

Kitchen Chef Knife

The Kitchen Chef Knife is forged in a single mass of CARBON steel. It is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust . Never put carbon-steel knives in the dishwasher.

Features:

• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Stainless
• Seamless, hygienic fit of the handle
• Triple-riveted handle shells, full tang handle
• Black handles made of synthetic material
• For professional chefs and home cooking enthusiasts
• Guaranteed against material and manufacturing defects